Iniciaste sesión como:
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Iniciaste sesión como:
filler@godaddy.com
Flour specialized in the production of pellets, providing your snacks with the best texture, color and flavor.
Soft flour, high extensibility, good handling and forming of cookies with great yield, volume and desired flavor.
Specialized soft flour for the preparation of Japanese peanuts, it gives a firm and crunchy texture with great flavor. Specially designed to avoid excessive dusting.
Specialized soft flour for ice cream and marshmallow cones (salted), with excellent absorption, gives the cone a firm, crunchy and uniform texture.
Flour specialized in the preparation of cakes, bleached with the best texture and volume, providing your products with the ideal characteristics and flavor that will make your product irresistible to your customers, with monitored and standardized hydrogen potential.
Flour with excellent tolerance to fermentation. Its strong, very dynamic flour, with excellent tolerance to fermentation, its high protein content provides ideal texture, development and high yield properties in varieties such as white bread and sponge cake.
High strength flour with high protein and gluten content, ideal for baking processes with high fermentative performance, with the highest absorption to obtain high yields in mechanized processes.
Flour is the powder obtained from the grinding of ripe wheat grain, whole or broken, clean, healthy and dry, in which much of the husk (bran) and germ are removed. The rest is shredded
until obtaining a grain of adequate fineness
Flour is the powder obtained from the grinding of ripe wheat grain, whole or broken, clean,
healthy and dry, in which much of the husk (bran) and germ are removed. The rest is shredded
until obtaining a grain of adequate fineness.
Reduces fermentation times and conditions the mass achieving that it has good capacity of production and retention of gas, giving as
result a bread with good development, crust crispy and good color.
Baker's Choice Gold Instant Dry Yeast has a
excellent constant fermentative power, manufactured for use in
doughs with high sugar content.
Baker's Choice Red Instant Dry Yeast Made for Use in masses with low or zero sugar content.
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