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Elongated green stems in its outermost part, a series of grooves that run lengthwise, with leaves at the tip, in a fresh, whole, clean state, free of rot, free of pests, and free of any strange smell or taste.
Bulbous root, composed of 6 to 12 bulbils (“garlic cloves”), gathered at their base by means of a thin film, forming what is known as “garlic head”. Each bulb is wrapped in a white tunic, sometimes somewhat reddish, membranous, transparent and very thin, similar to those that cover the entire bulb, when fresh, whole, clean, free of rot, free of pests, and free of any strange smell or taste.
*Green Cabbage: Firm, smooth, green leaves should be picked from the bottom of the stem, so that the stem will continue to produce green leaves until late autumn. Cabbages are fibrous, hard, with a mild flavor that requires a long aging time. cooking. *Purple Cabbage: The firm, smooth, purplish leaves should be picked from the lower part
*Green Cabbage: Firm, smooth, green leaves should be picked from the bottom of the stem, so that the stem will continue to produce green leaves until late autumn. Cabbages are fibrous, hard, with a mild flavor that requires a long aging time. cooking. *Purple Cabbage: The firm, smooth, purplish leaves should be picked from the lower part of the stem, so that the stem continues to produce green leaves until late autumn. Cabbages are fibrous, hard, with a mild flavor that requires a long aging time. cooked, fresh, whole, clean, free of rot, free of pests, and free of any foreign odor or taste.
*Cherry type tomato: Small fruits with thin skin with a tendency to crack; *Ball tomato: it must be sufficiently developed and present a satisfactory degree of maturity; Likewise, their development and state of maturity must be such that they allow them to continue the maturation process and reach the appropriate degree of maturity; in a
*Cherry type tomato: Small fruits with thin skin with a tendency to crack; *Ball tomato: it must be sufficiently developed and present a satisfactory degree of maturity; Likewise, their development and state of maturity must be such that they allow them to continue the maturation process and reach the appropriate degree of maturity; in a fresh, whole, clean state, free of rot, free of pests, and free of any strange smell or taste.
Healthy green leaves in the fresh state, whole, clean, free of rot, free of pests, and free of any foreign odor or taste.
Spherical, cylindrical and conical in shape. It is white or reddish on the outside, white or yellowish on the inside, when fresh, whole, clean, free of rot, free of pests, and free of any strange odor or taste.
Belgian endive (also known as French endive or common endive), with a small head of creamy, bitter-tasting leaves. It is cultivated in complete darkness to prevent the leaves from turning green and producing intibin, in a fresh, whole, clean state, free of rot, free of pests, and free of any strange smell or taste.
The stem is white, straight and consistent, and the leaves must have a dark green color and a flat shape, when fresh, whole, clean, free of rot, free of pests, and free of any strange smell or taste.
Whole-bodied, healthy with a characteristic cylindrical shape when fresh, whole, clean, free of rot, free of pests, and free of any foreign odor or taste.
*White Onion: Large bulb, round to rhomboid in shape, with thick layers of thin skin, white flesh, medium firm, and dry, pearly white to coppery layers, *Purple Onion: Large bulb, round to rhomboidal, with thick layers of thin skin, reddish-purple flesh, medium firm, and reddish-purple dry layers when fresh, whole, clean, free of rot, free of pests, and free of any foreign odor or taste.
Parsley should be well developed, green in color, fresh, whole, clean, free of yellowing or discolored leaves, free of rot, free of pests, and free of any foreign odor or taste.
Asparagus is the shoot of the asparagus plant, which is harvested immature, before branching and hardening. According to the management during cultivation, two types are obtained. white and green, fresh, whole, clean, free from yellowing or discolored leaves, free from rot, free from pests, and free from any foreign odor or taste.
Numerous varieties with fruits of different shapes and sizes are known. Vegetable There are two types of this zucchini (green and yellow zucchini) they are elongated ovoid in shape, the rind or hard outer layer, white flesh with small seeds; when fresh, whole, clean, free of rot, free of pests, and free of any foreign odors or tastes.
Vegetable that has abundant green flower heads, placed in the shape of a tree, on branches that are born from a thick stem, a wide variety of textures and flavors, from soft and flowery in the flower, to crunchy and fibrous in the stem, when fresh. , whole, clean, free of rot, free of pests, and free of any foreign odor or taste.
Fruits short (7-10 cm), wide (6-9 cm), with three or four well-marked hulls, with the calyx and the base of the peduncle below or at shoulder level and with a more or less thick wall (3- 7mm), with a sweet-fruity aroma, characteristic of the variety and a sweet and fresh flavor, when fresh, whole, clean, free of rot, free of pests, and free of any strange smell or taste.
Radish is the fleshy root obtained from the plant with the same name. It has a spicy flavor and is consumed as a vegetable. There are varieties of spherical, conical, fusiform, cylindrical and oval shapes. It is covered by a crust in which there is also a lot of diversity; It can be red, white, purple, black or red and white, although the
Radish is the fleshy root obtained from the plant with the same name. It has a spicy flavor and is consumed as a vegetable. There are varieties of spherical, conical, fusiform, cylindrical and oval shapes. It is covered by a crust in which there is also a lot of diversity; It can be red, white, purple, black or red and white, although the most frequent are the red varieties. The flesh is white except for some Asian varieties which are pinkish, when fresh, whole, clean, free of yellowed or discolored leaves, free of rot, free of pests, and free of any foreign odor or taste.
It is a fruit with a variable shape (spherical, oblong or elongated in most cases) depending on the variety, the eggplant skin is smooth, consistent, shiny and of different colors: white, purple, black, yellow or red. There are also varieties with marbled skin, that is, with a mixture of various colors, especially white and purple or gree
It is a fruit with a variable shape (spherical, oblong or elongated in most cases) depending on the variety, the eggplant skin is smooth, consistent, shiny and of different colors: white, purple, black, yellow or red. There are also varieties with marbled skin, that is, with a mixture of various colors, especially white and purple or green; when fresh, whole, clean, free of rot, free of pests, and free of any foreign odor or taste.
Iceberg lettuce: Round shape, large tight and crisp green leaves on the outside and whiter towards the heart. It has a cabbage shape. *Romaine lettuce: Its leaves are elongated, with entire edges and a wide central nerve. These form a slightly tight bud. The characteristic color of the leaves is dark green, although there are dark red var
Iceberg lettuce: Round shape, large tight and crisp green leaves on the outside and whiter towards the heart. It has a cabbage shape. *Romaine lettuce: Its leaves are elongated, with entire edges and a wide central nerve. These form a slightly tight bud. The characteristic color of the leaves is dark green, although there are dark red varieties. *Little Gem or Baby lettuce: it is a fighting variety very similar to romaine lettuce, its biggest difference is its size, being much larger .
Spinach should be well developed, green in color, fresh, whole, clean, free of yellowing or discolored leaves, free of rot, free of pests, and free of any foreign odor or taste.
Arugula must be well developed, green in color, fresh, whole, clean, free of yellowing or discolored leaves, free of rot, free of pests, and free of any foreign odor or taste.
Contain vitamins C, E, niacin or B3, riboflavin or B2, pyridixine or B6, thiamine or B1, folic acid or B9 and carotenes. of minerals
We highlight its content in potassium, phosphorus, calcium, magnesium, sodium, iron,
zinc, iodine and selenium.
Is a good source of fiber which helps in the regulation of
intestinal transit. It has a high content of micronutrients. Between
vitamins stands out for its high content of vitamin C, also
contains B vitamins, especially folic acid and pyridoxine
(B6). Potassium stands out among the minerals, as well as being rich in calcium.
Due to its high content of vitamin C and flavonoids, helps to Strengthen your immune system by increasing your body's defenses.
It also prevents diseases, especially of the respiratory tract.
Provides a mix of vitamins A, C, K and B6, as well as minerals: folate, manganese, calcium and potassium, it also contains small amounts of iron and riboflavin.
Purple cabbage is an incredibly versatile vegetable. you can eat it
raw or cooked, and it works well added to a variety of dishes.
Fresh mushroom (Agaricus), washed.
Selected medium-sized fresh potatoes, fleshy, firm, yellow to beige in color and with smooth, whole and seamless skin.
The mint should be well developed, green in color,
when fresh, whole, clean, free from yellowed or discolored leaves, free
rot-free, pest-free, and free of any foreign odor or taste.
The basil should be well developed, green in color, in
fresh state, whole, clean, free from yellowed or discolored leaves, free from
rot, free of pests, and free of any foreign odor or taste.
Elongated green stems, with small leaves at the tip in
in the form of flakes, when fresh, whole, clean, free from rot, free from pests, and free of any foreign odor or taste.
Hass avocado gives us more potassium than bananas, a mineral that is very important
for our organism that we almost always have a deficit. Beneficial to the heart because
of its high content of monounsaturated oleic acid, it favors the proper functioning of
our intestinal flora because of its high fiber content. High nutritional power provides
20 vitamins and minerals.
The poblano pepper is considered the vegetable that contains the highest
amounts of ascorbic acid or vitamin C, it is also a good source of fiber. It is a larger variety than other chilies, with a lower degree of itching and more meaty.
The habanero pepper is considered the hottest in the world, the specimens
immature habanero peppers are green, but their color varies depending on the
maturity. The habanero pepper has an incomparable flavor that enhances the flavor of
Mexican recipes.
Is a light and dark green fruit with a conical shape.
elongated. In Mexico we use it to make rajas en escabeche, to fill
or ground as part of sauces and other stews.
Contains vitamins A, B and C, calcium, magnesium, phosphorus, iron and
potassium, is rich in antioxidants thanks to its rich quercetin content.
The taste of the onion is fresh and a little sweet, with a slightly
bitter. It's not as spicy as white onion, but it still has that
strong taste.
Is a tuber that develops in cold climates and provides a great
amount of nutrients, since among the minerals it has are calcium, iron,
magnesium, phosphorus, potassium, sodium, zinc and copper, as well as vitamin C,
thiamin, riboflavin, niacin, vitamin B6, vitamin E, vitamin K.
It is a fleshy, juicy vegetable with a mild flavor, from the family of
cucurbits and with a very tasty seed. It is oval in shape and is
usually green in different shades.
Its soft consistency and its slightly sweet taste make it the perfect complement
perfect for a rich salad packed with antioxidants, vitamins and protein.
It belongs to the Cucurbitaceae family and is elongated and rounded at the tip. The skin is green, which yellows at the tips, and the pulp is between white and yellowish. The taste is somewhat bland, similar to that of immature melon.
Is a good source of fiber which helps in the regulation of
intestinal transit. It has a high content of micronutrients. Between
vitamins stands out for its high content of vitamin C, also
contains B vitamins, especially folic acid and pyridoxine
(B6). Potassium stands out among the minerals, as well as being rich in calcium.
Is rich in vitamins and minerals: this vegetable provides a powerful
natural antioxidant.
The tomato is also a good source of fiber, vitamin C and potassium, and its color
red indicates that it contains beta-carotene, a form of vitamin A, all them providing direct benefits to health, be it in the digestive system,
cardiovascular, immune, among many other vital functions.
Due to its high content of vitamin C and flavonoids, it helps to
Strengthen your immune system by increasing your body's defenses.
It also prevents diseases, especially of the respiratory tract.
The color of the bark is variable, and may appear uniform (dark green, light green or yellow) or stripes of yellowish, greyish or light green on backgrounds of various green tones. The pulp also presents different colors (red, pink or yellow) and the seeds may be absent (triploid fruits), or show variable sizes and colors (black, brown or
The color of the bark is variable, and may appear uniform (dark green, light green or yellow) or stripes of yellowish, greyish or light green on backgrounds of various green tones. The pulp also presents different colors (red, pink or yellow) and the seeds may be absent (triploid fruits), or show variable sizes and colors (black, brown or white), depending on the variety when fresh, whole, clean, free of rot, free of pests, and free of any foreign smell or taste.
The fresh apples have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. The product is free of additives and of all foreign matter not typical of the fruit.
Grapes with a neutral flavor, slightly aromatic, ovoid to ovoid in shape and circular in section. Very thick skin (skin), with a characteristic pink color. Very consistent, crunchy and fleshy pulp. The grapes are fresh, have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. Th
Grapes with a neutral flavor, slightly aromatic, ovoid to ovoid in shape and circular in section. Very thick skin (skin), with a characteristic pink color. Very consistent, crunchy and fleshy pulp. The grapes are fresh, have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. The product is free of additives and of all foreign matter not typical of the fruit.
The fresh apples have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. The product is free of additives and of all foreign matter not typical of the fruit.
The fresh oranges have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. The product is free of additives and of all foreign matter not typical of the fruit.
The fruit is normally a berry or a loculicidal capsule. It is large ellipsoidal, brown skin with villi throughout its entirety. Emerald green flesh containing numerous very small seeds. The pulp is around the central column, the latter has a variable thickness and both parts are edible once the fruit has reached maturity, they are fresh,
The fruit is normally a berry or a loculicidal capsule. It is large ellipsoidal, brown skin with villi throughout its entirety. Emerald green flesh containing numerous very small seeds. The pulp is around the central column, the latter has a variable thickness and both parts are edible once the fruit has reached maturity, they are fresh, they have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. The product is free of additives and of all foreign matter not typical of the fruit.
The cherries are a round or oval and heart-shaped drupe, purplish red in color, fleshy, fresh, they have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. The product is free of additives and of all foreign matter not typical of the fruit.
Conference pears have a slightly acid flavor, their pulp is very aromatic and granular in consistency, they are fresh, have been previously washed, selected, individually quick frozen (IQF) and packed under good manufacturing practices. The product is free of additives and of all foreign matter not typical of the fruit.
Is a fruit that, like many others, such as grapefruit green, contains a high nutritional value as far as health is concerned since it is
rich in vitamins A and E, proteins and minerals.
The green melon is characterized mainly by its pale green color that
Despite not looking very appetizing at first glance, this fruit tends to be very
candy.
Can be round or elongated, with a yellow, green or combined according to the variety. The pulp is aromatic, juicy and sweet,
resulting in an ideal fruit to quench thirst. Its richness in water, potassium,
folic acid and antioxidant vitamins make melon a food
light and very healthy.
A ripe melon should give off a sweet and delicate aroma, but
Can be round or elongated, with a yellow, green or combined according to the variety. The pulp is aromatic, juicy and sweet,
resulting in an ideal fruit to quench thirst. Its richness in water, potassium,
folic acid and antioxidant vitamins make melon a food
light and very healthy.
A ripe melon should give off a sweet and delicate aroma, but not
excessive, since it would be an indication that it is past
Is full of vitamins and minerals. It is a good source of fiber and
contains vitamin C, calcium, potassium, phosphorus, iron, carbohydrates and few
proteins and lipids, in addition, it is low in sodium. On the other hand, it has no calories
no fat, no cholesterol.
Jicama has a similar texture to an uncooked potato, but is crunchier.
and juicy. Its flavor is somewhat sweet and apple-like.
Is a sweet and refreshing fruit that is easy to consume and digest. since it provides vitamin B, highlighting folic acid. It is also rich in vitamin C and contains a moderate amount of provitamin A. Its high Vitamin C content contributes to the absorption of iron and the generation
of red blood cells; It also helps in the formation of coll
Is a sweet and refreshing fruit that is easy to consume and digest. since it provides vitamin B, highlighting folic acid. It is also rich in vitamin C and contains a moderate amount of provitamin A. Its high Vitamin C content contributes to the absorption of iron and the generation
of red blood cells; It also helps in the formation of collagen, teeth and the bones. These vitamins make this fruit a good antioxidant.
Is known as a fruit for consumption, both directly and in juices and sweets (made with green fruit cooked with sugar), and has some magnificent properties to facilitate the digestion of difficult foods
assimilation, due to its high papain content. of this enzyme called.
Papain is produced in more than 1000 tons per year throughout the world
Is known as a fruit for consumption, both directly and in juices and sweets (made with green fruit cooked with sugar), and has some magnificent properties to facilitate the digestion of difficult foods
assimilation, due to its high papain content. of this enzyme called.
Papain is produced in more than 1000 tons per year throughout the world. The
utility of said derivative product is in the manufacture of beer,
cosmetics and food industry.
Its edible pulp is surrounded by bracts, green that turn orange when ripe, forming the skin of the fruit.
At the upper end, the bracts become a crown of leaves. its pulp, yellow or white, it is fleshy, aromatic, juicy and sweet. Inside is a trunk
fibrous hard that goes from the crown to the
pedicle.
It has a rounded shape, with a fibrous outer layer, another intermediate layer with three holes at one of its ends, which give way due to pressure and its water can be drunk without breaking the shell. The pulp is what contains the coconut water enclosed inside, containing some 300ml per unit.
It's a tree
tropical characterized by the fact that its fruits have the shape of a sea urchin, with a variable-colored shell
from yellow to red, with an intense sweet flavor,
It is consumed as fresh fruit worldwide. Is
commonly known as rambutan, litchi, hairy litchi or Chinese mamon.
It is a perennial plant of an epiphytic or terrestrial nature, creeping habit and abundant ramification. grows out of shape
wild on living trees, dry trunks, stones and walls.
Internationally, two varieties are marketed:
a.Red: It has a red skin, has bracts (leaves) instead of spines, and its pulp is white or red with small black seeds. It i
It is a perennial plant of an epiphytic or terrestrial nature, creeping habit and abundant ramification. grows out of shape
wild on living trees, dry trunks, stones and walls.
Internationally, two varieties are marketed:
a.Red: It has a red skin, has bracts (leaves) instead of spines, and its pulp is white or red with small black seeds. It is cultivated mainly in Nicaragua and Guatemala.
b. Yellow: It has a yellow bark with thorns, small black seeds and white or aromatic pulp.
Is a tropical fruit with thick skin, fleshy pulp, and a white or slightly yellowish hue, and when ripe it has a mild flavor and odor. Its scientific name is Musa sp, from the Musaceae family.
Is a tropical fruit with thick skin, fleshy pulp, and a white or slightly yellowish hue, and when ripe it has a mild flavor and odor. Its scientific name is Musa sp, from the Musaceae family.
Has a remarkable mineral wealth, especially
of iron and magnesium. It also provides potassium, calcium, phosphorus, manganese,
copper and silicon, which is why it is a highly indicated food in cures for remineralization and in the treatment of nutritional deficiencies. this fruit
It is also an excellent source of vitamins C, K and folic acid.
It is a generally wild plant from which its fruits are used, small black berries that are very aromatic and somewhat acidic. They are eaten raw, although they are also used in the preparation of compotes, fruit salads, cakes, etc. They are rich in vitamins and minerals. They also provide fiber and contain few calories.
Provide nutrients that strengthen the immune system and they protect the health of the heart, digestive system and brain. very rich in antioxidants, since they contain a wide diversity of
micronutrients, with notable levels of essential minerals such as manganese (100 g of blueberries provide 20% of what is required per day), the
vitamin C (17%) and various B vitamins.
They are known as forest strawberries and their flavor is very pleasant.
They provide potassium, iron and calcium. They have a low sodium content. stands out
its content in vitamins B3, C and folic acid, although it also provides
vitamins A, B1, B2 and B6.
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