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A practical and fun way to consume vegetables
WITHOUT COLORANTS
SUGARFREE
VEGAN
Chard
Celery
Cucumber
Spinach
Broccoli
kale
wheatgrass
Parsley
A practical and fun way to consume vegetables
WITHOUT COLORANTS
SUGARFREE
VEGAN
Ginger
Turmeric
Pineapple
Squash
Cayenne pepper
Garlic naturally contains enzymes and substances
organic substances susceptible to chemical variations that
produce a change in their natural state. These changes
They are often accompanied by color changes.
Mainly these processes are oxidative and are caused by contact of the product with air or
light, and are faster when the product is cut o
Garlic naturally contains enzymes and substances
organic substances susceptible to chemical variations that
produce a change in their natural state. These changes
They are often accompanied by color changes.
Mainly these processes are oxidative and are caused by contact of the product with air or
light, and are faster when the product is cut or chopped, giving rise to greenish and brown colors. But what
the product is browned does not mean that its qualities
organoleptic, microbiological and physical-chemical have
suffered variations. It is still fit for consumption.
Cauliflower florets of 40/60 mm, completely cleaned and loose, blanched and frozen need to be cooked before being consumed.
It is a set of flower buds that are developing and tend to flower in a very short time.
Temperature of 0°C (32°F) and an RH (Hazard ratio) >95% for a useful life between 21-28 days.
Mixture of completely clean and loose vegetables, blanched and frozen for consumption needs extra cooking.
Mixture of completely clean and loose vegetables, blanched and frozen for consumption needs extra cooking.
Natural product, not diluted, not concentrated, not fermented, without preservatives, obtained by the disintegration and sieving of the edible fraction of the ripe, healthy and clean lemon.
No preservatives, naturally fat and cholesterol free, low in sodium, contains 100% pulp
of fruit.
It mainly contains vitamins A, B and E. It is rich in different minerals, such as: Copper, iron, magnesium, zinc and phosphorus. Iron prevents the onset of anemia. Magnesium is excellent for maintaining good heart health. Phosphorus, for its part, is involved in the growth of bone tissue.
Description:
Avocados in cubes. The shelf life of the product is 18 monthsfrozen and 8 days in refrigeration.
Available in:
Pouch with nitrogen gas flushed.
Pouch with nitrogen gas flushed
500 gr- 1 lb
1 kg- 2 lb
5 kg- 3 lb
8 kg- 18 lb
Description:
Avocado halves. The shelf life of the product is 18 months frozen and 8 days in refrigeration.
Available in:
Pouch with nitrogen gas flushed.
Pouch with nitrogen gas flushed
500 gr- 1 lb
1 kg- 2 lb
5 kg- 3 lb
8 kg- 18 lb
100% avocado pulp, shelf life is 2 years frozen and 40 days refrigerated.
Thermoformed bag, vacuum seal.
100 g
200 g
250 g - 8 oz
500 g - 1 lb
1 kg- 2 lb
2 kg- 4 lb
Plastic tray, vacuum seal.
55 g - 2 oz
110 g- 4 oz
150 g- 6 oz
225 g- 8 oz
250 g- 9 oz
340 g- 12 oz
454 g- 16 oz
Contains: water, avocado, fresh serrano pepper, fresh onion, coriander, salt, sugar, garlic powder, ascobic acid, xanthan gum, citric acid and sodium alginate. Shelf life of the product is 2 years frozen and 30 days refrigerated.
Available in:
Pillow bag
Pillow bag
500 gr- 1 lb
1 kg- 2 lb
2.5 kg
3 kg- 6 lb
5 kg
Avocado pulp with pickled chili peppers, salt, onion powder, coriander, ascorbic acid, xanthan gum, citric acid and garlic, shelf life is 2 years frozen and 45 days refrigerated.
Available in:
Pillow bag. Thermoformed bag, vacuum seal. Plastic tray, vacuum seal.
Pillow bag
500 g- 1 lb
1 kg- 2 lb
2.5 kg
3 kg- 6 lb
5 kg
Thermoformed bag, vac
Avocado pulp with pickled chili peppers, salt, onion powder, coriander, ascorbic acid, xanthan gum, citric acid and garlic, shelf life is 2 years frozen and 45 days refrigerated.
Available in:
Pillow bag. Thermoformed bag, vacuum seal. Plastic tray, vacuum seal.
Pillow bag
500 g- 1 lb
1 kg- 2 lb
2.5 kg
3 kg- 6 lb
5 kg
Thermoformed bag, vacuum seal.
100 g
200 g
250 g - 8 oz
500 g - 1 lb
1 kg- 2 lb
2 kg- 4 lb
Plastic tray, vacuum seal.
55 g - 2 oz
110 g- 4 oz
150 g- 6 oz
225 g- 8 oz
250 g- 9 oz
340 g- 12 oz
454 g- 16 oz
Contains: avocado, fresh tomato, fresh onion, fresh serrano pepper, salt, lemon juice, coriander, xanthan gum and garlic. Shelf life of the product is 2 years frozen and 45 days refrigerated.
Available in:
Thermoformed bag, vacuum seal. Plastic tray, vacuum seal.
Thermoformed bag, vacuum seal.
100 g
200 g
250 g - 8 oz
500 g - 1 lb
1 kg- 2
Contains: avocado, fresh tomato, fresh onion, fresh serrano pepper, salt, lemon juice, coriander, xanthan gum and garlic. Shelf life of the product is 2 years frozen and 45 days refrigerated.
Available in:
Thermoformed bag, vacuum seal. Plastic tray, vacuum seal.
Thermoformed bag, vacuum seal.
100 g
200 g
250 g - 8 oz
500 g - 1 lb
1 kg- 2 lb
2 kg- 4 lb
Plastic tray, vacuum seal.
55 g - 2 oz
110 g- 4 oz
150 g- 6 oz
225 g- 8 oz
250 g- 9 oz
340 g- 12 oz
454 g- 16 oz
100% organic avocado pulp. Shelf life of the product is 2 years frozen and 40 days refrigerated.
Available in:
Thermoformed bag, vacuum seal. Plastic tray, vacuum seal.
Thermoformed bag, vacuum seal.
100 g
200 g
250 g - 8 oz
500 g - 1 lb
1 kg- 2 lb
2 kg- 4 lb
Plastic tray, vacuum seal.
55 g - 2 oz
110 g- 4 oz
150 g- 6 oz
225 g- 8 oz
250 g- 9 oz
340 g- 12 oz
454 g- 16 oz
Products with a sweet and aromatic taste. Subjected to a state-of-the-art Quick Freeze process (also known as IQF Freezing), which is considered complete until the product temperature in the thermal center has dropped to -18°C (0°F).
100% natural product, free of foreign particles, prepared with pre-cooked green plantains subjected to a freezing process to guarantee the quality of the product.
This group of fruits are very perishable and are characterized by having a very short life after harvest under optimal handling conditions. For example, the maximum life of blackberry and raspberry is 2-5 days, strawberry 7-10 days, blueberry 1-2 weeks, and cranberry 2-4 months.
Recommendations: Put under shelter from direct sun, pests, fu
This group of fruits are very perishable and are characterized by having a very short life after harvest under optimal handling conditions. For example, the maximum life of blackberry and raspberry is 2-5 days, strawberry 7-10 days, blueberry 1-2 weeks, and cranberry 2-4 months.
Recommendations: Put under shelter from direct sun, pests, fuels and out of direct contact with the ground. Maintain the temperature of 4°C.
It is produced from fresh mangoes and
ripe fruits that have been carefully selected, cut,
frozen and packaged according to customer specifications. Is
100% natural, without additives, processed according to standards and
international standards for food production
100% natural product obtained by hygienic selection of fresh and healthy whole strawberries free from insect attacks or diseases with characteristic color, smell and flavor free of foreign particles.
Subjected to a freezing process to guarantee the quality of the product.
Fruit of the species Vaccinium corymbosum (highbush) or Vaccinium ashei (rabbit eye)
frozen by means of the IQF (Individual Quick Freezing) process from blueberries
fresh, clean, sound, ripe and without stems with a firm texture in accordance with the
characteristics of the species (Codex Stan 69). It is not an allergic product
Products with a sweet and aromatic taste. Subjected to a state-of-the-art Quick Freeze process (also known as IQF Freezing), which is considered complete until the product temperature in the thermal center has dropped to -18°C (0°F).
This group of fruits are very perishable and are characterized by having a very short life after harvest under optimal handling conditions. For example, the maximum life of blackberry and raspberry is 2-5 days, strawberry 7-10 days, blueberry 1-2 weeks, and cranberry 2-4 months.
Recommendations: Put under shelter from direct sun, pests, fu
This group of fruits are very perishable and are characterized by having a very short life after harvest under optimal handling conditions. For example, the maximum life of blackberry and raspberry is 2-5 days, strawberry 7-10 days, blueberry 1-2 weeks, and cranberry 2-4 months.
Recommendations: Put under shelter from direct sun, pests, fuels and out of direct contact with the ground. Maintain the temperature of 4°C.
100% natural product, free of foreign particles, prepared with pre-cooked green plantains subjected to a freezing process to guarantee the quality of the product.
It is produced from fresh mangoes and
ripe fruits that have been carefully selected, cut,
frozen and packaged according to customer specifications. Is
100% natural, without additives, processed according to standards and
international standards for food production
100% natural product obtained by hygienic selection of fresh and healthy whole strawberries free from insect attacks or diseases with characteristic color, smell and flavor free of foreign particles.
Subjected to a freezing process to guarantee the quality of the product.
100% natural product obtained by hygienic selection of fresh and healthy whole carrots free from insect attacks or diseases with characteristic color, smell and flavor free of foreign particles.
Subjected to a freezing process to guarantee the quality of the product.
100% natural product obtained by hygienic selection of fresh and healthy whole broccoli free from insect attacks or diseases with characteristic color, smell and flavor free of foreign particles.
Subjected to a freezing process to guarantee the quality of the product.
100% natural product obtained by hygienic selection of fresh and healthy whole corn free from insect attacks or diseases with characteristic color, smell and flavor free of foreign particles.
Subjected to a freezing process to guarantee the quality of the product.
100% natural product obtained by hygienic selection of fresh and healthy whole spinach free from insect attacks or diseases with characteristic color, smell and flavor free of foreign particles.
Subjected to a freezing process to guarantee the quality of the product.
100% natural product obtained by hygienic selection of fresh and healthy whole pumpkin free from insect attacks or diseases with characteristic color, smell and flavor free of foreign particles.
Subjected to a freezing process to guarantee the quality of the product.
Product obtained from biscuit dough in the form of a bun with a vanilla flavor coating
Product obtained from biscuit dough in the form of a bun with a chocolate-flavored coating
Product obtained from a Danish dough that is subjected to a pasting and lamination process
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